Bosio wines display great varietal character while being made in a modern, accessible style. The wines are some of the best value from Piemonte.
The vineyards are located in the Alba region on clay-limestone soils.
A warm vinification on skins for 10 days is followed by 2 years ageing in oak barrel plus several months in bottle prior to release.
Grape: 100% Nebbiolo
Tasting Note: This medium-bodied red displays notes of damson, wild berries a hint of liquorice root, with ripe, open tannins and fine, elegant acidity.
Food Match: Ideal with a charcuterie board or bolognaise