Kila Brut from Vins El Cep, who use only estate-grown organic grapes for their Cavas, in an exceptional value, traditional blend of Macabeo, Xarel-lo and Parellada giving nougat, white flowers and ripe citrus.
Tasting Note: Enticing aromas of honey, nuts, white flowers and a touch of nougat. Long dry finish with hints of orange rind and citrus and a vibrant, frothy mousse.
Food Match: Ideal as an aperitif, for Sunday brunch or with light salads and fish