The fruit for this wine is grown in the heart of Montilla, the source of the finest Pedro Ximenez grapes.
After harvesting their grapes are dried in the sun to raisin and concentrate the sugars, before fermentation and then fortification. The wine is then aged oxidatively in a solera system of large American oak barrels to gather concentration and complexity. Material of 8-10 years old is on average is used for this wine.
Grape: Pedro Ximenez
Tasting Note: Intensely sweet with flavours of molasses and treacle, alongside notes of raisin and liquorice, yet retains an elegance and refinement that demands a second glass.
Food Match: Ideal with puddings such as sticky toffee pudding, brownies or poured over vanilla ice cream.
Closure: Natural Cork